The official Yellow Rose Recipes review thread (to be updated).
Add recipe reviews for Yellow Rose Recipes, Over 120 Quick and Delicious Vegan Creations with Kick by Joanna Vaught here, and I will add the to the compilation. Thanks to Eldsjal for this list!
Loved it! The best scramble I've had. The spice mix is great to have on hand, and I loved the addition of spinach, I haven't tried that before. (eldsjal)
Jalapeño Corn Cakes
Nice! Not to different from bp biscuits, but a nice switch up all the same! (dannibazaar)
Rosemary Home Fries
Cherry Almond Granola
Raisin Bran Muffins
Very Berry Muffins
Roasted Red Pepper Hummus
Yummy. I love roasted red pepper hummus, and I liked the kick of curry powder. And not too much oil or tahini, that's a good thing in my opinion. (eldsjal)
Roasted Eggplant and Garlic Hummus
Spinach Chickpea Dip
Polenta and Eggplant Napoleons
Veggie Wontons with Ginger Miso Dipping Sauce
Baked Samosas with Cilantro Mint Chutney
Potato Corn Chowdah
Black Bean Soup
Miso Soup with Edamame
Black Eyed Pea Soup
Curried Carrot Ginger Soup
Mom's Lentil Soup
Definetely one of my favorite lentil soups. It's divine! And it tastes even better as leftovers. So good. (eldsjal)
Buttermilk Biscuits - Nice! Not to different from bp biscuits, but a nice switch up all the same!
Almond Milk Gravy - So good. Great on the buttermilk biscuits.
Spice Cake - This is very delicious. Not too high in fat, either. I've made it twice now. Both at home and at the yoga studio, everyone loved this.
Roasted Red Pepper Hummus: Yummy. I love roasted red pepper hummus, and I liked the kick of curry powder. And not too much oil or tahini, that's a good thing in my opinion.
Mom's Lentil Soup: Definetely one of my favorite lentil soups. It's divine! And it tastes even better as leftovers. So good.
Tangy Sour Cream: My go-to homemade sour cream. It gets its tang from lime juice, and while some people may think it tastes too much lime, I love it. It's so good with the tamale pie!
Nacho Sauce: Your ordinary nooch sauce. It's easy and doesn't disappoint. I use it all the time.
Green Wa: Not a favorite. I love quinoa, but this turned out mushy and bland. I might make another variation of it sometime in the future though.
Butternut Squash Lasagna: This was heavenly! When I made it, I was certain I wouldn't like it. I thought it would be bland and I usually hate sage, which the recipe calls for. But I followed the recipe exactly, except using dried sage instead of fresh and adding some nooch to the tofu, and it turned out to be one of the tastiest lasagnas I've ever had!
Béchamel Sauce: Used it in the butternut squash lasagna. It was perfect. Not too much margarine, but still creamy and buttery. I'm gonna try the herbed variation soon and pour it over pasta.
Tamale Pie I've made this twice so far, and the first time I wasn't impressed at all. But then I made the mistake to add extra veggies so it turned out too liquid-y, and I also used shredded soy cheese. The second time, I followed the recipe more carefully and used the nacho sauce instead of soy cheese. So much better! Especially with guacamole and tangy sour cream. Yum!
Sloppy Joannas I actually like the Snobby Joes better than this... It wasn't bad, but I'm so used to the Snobby Joes. I think I'll stick to them.
Goddess Pasta Salad: A bit of a disappointment. I've heard so many great things about this recipe, but it didn't live up to my expectations. I don't think it tasted very much at all. But I'll eat it until it goes bad (the rest of the week that is, it makes a lot).
Tofu Scramble: Loved it! The best scramble I've had. The spice mix is great to have on hand, and I loved the addition of spinach, I haven't tried that before.
Lemon Tahini Dressing: Too bitter and sour. Could use some agave syrup.
Vegan Parmesan: I use chickpea flour instead of brown rice flour, and the last time I made it I added some white miso which gave it an even cheesier taste. A staple!
Spiced Applesauce - Easy to make, but way too sweet. If I make it again I would use way less sugar, probably about half the amount.
Lemon-Almond Cake - Really good, but I like it better without the glaze, which made it too sweet for me. I chopped up strawberries and added them to the batter, and that made it even better.