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???

help!!

what is sausage tempeh crumbles??
i was reading on the site and they sound quite popular not to mention tasty!!!

only i don't know what it is, help me out please

thanx so much

it's a recipe in VWAV (vegan with a vengance, a cookbook)

it is basically tempeh that you crumble up and cook with spices. i love it  ;D ;D ;D

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heyyy

thanx sooo much for your speedy reply :)

i got that book actually,  gonna check it out

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Beware, FlowerPower! You will start buying tempeh in quantities you never before imagined!

;D

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haha i feel like a royal dork lezly!!!

what the heck IS tempeh?--is is soy bean sumpen sumpen?

some vegan i am i don't even know what tempeh is. i mean ive heard it a million and 5 times and saw it in recipes

i should change me name to dorky dork :P

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Tempeh is soybeans that have been pressed into a cake and fermented. Tempeh is higher in protein, iron, vitamins, and especially FLAVOUR than tofu. I <3 tempeh!! The texture is quite soft, but it's especially great as bac'n or sausage crumbles.

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and i generally only like tempeh every other time i eat it (no clue why) except for the sausage crumbles. i could eat those every day.

they freeze well, so save yourself the effort and make a double or triple batch!  ;D

na, but they are good and tempheh i hear is easy to digest!

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okay fermented soybeans, cool

thanx for not poken fun at my lack of knowledge in the tempeh area haha

im gonna check out the place where i can see you guys so i know who im talken to, ive seen yourr names  a lot(bay puppy and veggie vulture)i don't have a pic of  me up,i feel  kinda  funny bout  posting my  pic??? plus i don't know how ;)

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lol, tis fine. ;D i like to pretend that this board is like all my bestest veggie friends...i make up personalitites for everyone based on what i DO know, if that doesn't make me sounds crazy.

anyways, it isn't "strange" to know what something is but not really what it "is", if that makes sense. I have known vegitarians who would eat jello and cheese and had no clue they had/could have animal products in them. they do the "it's obviously not meat" and leave it at that.

just like we can do the "well, i know it's vegan" and leave it at that. it's just a harder thing to assume. but things like tofu have a rep for it, as would tempeh.

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FlowerPower, I like the White Wave 5 Grain tempeh -- they had 5 different grains to the tempeh. There is another brand that offers a veggie temeph -- they put tiny bits of veggies in the tempeh. I will try that next time I buy it.

Oh, & we have a vegweb album to post photos?    ???

8)

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we're posting photos now? sweet. i have some winners from last night i'll put up  :o

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hey baypuppy

thanx, ya this site is cool fer sure and peeps,like yourself have wonderful ideas and information, its a relief  for me because i  finally have answers to my questions, not many vegans in my life ya know

i couldnt find your profile, im sure its a simple thing like clicking on your name or something like that that  brings it up, im just still tryen to figure things out with this site n stuff haha

bla bla bla blargedy blargggg blarg :P

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lezly...

thanx for the info on white wave tempeh, i still haven't tried any tempeh...no money:(

one day i will post my  pic, i don't even  know how to do it hahaha

anyway bless you and be well

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ummmm okay i JUST bought some tempeh,,,gonna m ake the sausage crumbles but  what do i serve them with, seriously im worse than a rookie, have no clue what to do

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wondering about muffins...

i have a hard time with flour so i am currently using spelt flour in my baking and when i  make muffins they take WAY longer to cook than normal  time in recipe(also cuz of no egg im sure, as i use the flax seed replacement) and they sink in the middle

what im wondering is why this is so?--maybe the  flour is too heavy...should i maybe try kamut flour?---is it lighter?--im  experimenting

thanx for any help

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