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Dandelion Greens

Has anyone used them in their salads?  It was only recently that I found out they were edible. 
I made a salad with dandelion greens and spinach.  I added some drained pinto beans, green beans, tomato, cucumber, and fresh mushrooms.  For a dressing I whisked together some vegan mayonnaise and extra-virgin olive oil.  It was very good!

We grew up with dandelion greens. My grandmother always had tons at her house & she would send over bags for us. They aren't my favourite. Dad always made them with a vinegrette (heavy on the vinegar) but they were still bland....god, I haven't had them in years.

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I like all types of greens and have had Dandelion Greens. I think the nice on
salads, but I also lightly steam them (for like 45 seconds). I use oil and
vinegar or NancyK's miso dressing.

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OMG!  You just reminded me I have some in the fridge and have for about a week!  I hope they are still good.  I steam them and put olive oil and them, or soy sauce and a little sesame oil. 

I haven't eaten them fresh though.  I find them a bit bitter, but I love intense foods (like raw cranberries and fresh lemons eaten like an orange).

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Yes, I've eaten them in salads and many other ways too.  My mother grew up in the South and made my sisters and I try all sorts of different greens.  I'll eat them occasionally now raw but they aren't my favorite.  I think because of childhood trauma.  ;)

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i often use them in soup with kale, they hold up rather well as opposed to other greens.

also, i make a simple salad with raw beets, fresh blueberries, the beet greens and dandlelion greens.

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