Experience with tofu & Food Saver?
Has anyone used a vaccuum packing machine in marinating tofu? I'm embarking on an experiment with this today and couldn't find anything online about it. The machines are recommended for cutting marinating time on meats to 1/2 hour.
Let us know how that works out. I think it would be a great way to marinade, especially if you first get as much water out of the tofu before putting in the bag.