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Flour for baking - what to use?

Posted by Sisse on Dec 05, 2011 · Member since Sep 2003 · 7 posts

Okay, so I bought "The Laurel's Kitchen bread book" - and I just love it  :)>>>  but I'm not sure what flour to use - so does anyone know a place on the web, where the different kinds of flours are described? I'm not American, so I am not sure what the difference is between the different whole wheat flours. ???

Thanks  :)

Posted by Allychristine on Dec 06, 2011 · Member since Dec 2007 · 15438 posts

The first couple that came up in a search for me:

http://www.joyofbaking.com/flour.html

http://whatscookingamerica.net/Bread/FlourTypes.htm

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