A new vegan ice cream recipe
Posted by startaurus on Jun 18, 2010 · Member since Sep 2009 · 252 posts
You know what I've been making lately?
Chocolate shake in a blender and then freezing it.
Then I was eating it like ice cream.
It does have ice crystals on it and then they go away like I don't think it's really a bother.
Then it has a little bit of creaminess to it like ice cream in my opinion.
i've been using this recipe for it, turbinado sugar for the maple syrup though.
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