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Raw Black Sesame Tahini

  I have a jar of very volatile raw black sesame tahini, but I don't know what to do with it. Any recipe ideas?

I have never had black sesame Tahini but assume it is similar to regular????  you could add sweetener of choice for a sandwhich topping; make hummus with black beans if the color is an issue; mix with rolled oats, sweetener (dried dates), roll into balls and in sesame seeds to make little raw cookies.

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i FIND BLACK SESAME TAHINI TO BE A LOT STRONGER AND MORE BITTER THAN REGULAR.

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If it's too strong for you Lena, add a bit of soy milk to tone it down in any of your favorite recipes.  :)

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