soup too sweet
Posted by boulderkim on Feb 13, 2006 · Member since Feb 2006 · 1 posts
I made a pumpkin soup with prepared pumpkin puree that had sweetner in it. now the curry pumpkin soup is too sweet. anyone have ideas on how to tone it down?
thanks.
ummm hmmm try adding some canned tomatoes if possible or maybe some freshly squeezed lemon?
give it a shot and see maybe with a small amount first so you don't wreck the whole batch
flower power