tofu on kebabs
Posted by gigi_frankenstein on Sep 06, 2006 · Member since Sep 2006 · 1 posts
so i'm planning on making some kebabs - orange & green peppers, mushrooms, cherry tomatoes, and tofu. but i'm not quite sure how to flavor the tofu, or if this would even be good. all i have on hand is firm, too - will it hold well? these, by the way, will be cooked with my oven broiler.
thoughts? suggestions?
I would marinate them first in something like an Asian sauce, or balsamic vingear and olive oil, or any number of things. I made kibabs with Thai satay sauce before and it was yummy.