???
Posted by flowerpower on Mar 17, 2006 · Member since Feb 2006 · 35 posts
help!!
what is sausage tempeh crumbles??
i was reading on the site and they sound quite popular not to mention tasty!!!
only i don't know what it is, help me out please
thanx so much
heyyy
thanx sooo much for your speedy reply :)
i got that book actually, gonna check it out
Beware, FlowerPower! You will start buying tempeh in quantities you never before imagined!
;D
haha i feel like a royal dork lezly!!!
what the heck IS tempeh?--is is soy bean sumpen sumpen?
some vegan i am i don't even know what tempeh is. i mean ive heard it a million and 5 times and saw it in recipes
i should change me name to dorky dork :P
Tempeh is soybeans that have been pressed into a cake and fermented. Tempeh is higher in protein, iron, vitamins, and especially FLAVOUR than tofu. I <3 tempeh!! The texture is quite soft, but it's especially great as bac'n or sausage crumbles.
okay fermented soybeans, cool
thanx for not poken fun at my lack of knowledge in the tempeh area haha
im gonna check out the place where i can see you guys so i know who im talken to, ive seen yourr names a lot(bay puppy and veggie vulture)i don't have a pic of me up,i feel kinda funny bout posting my pic??? plus i don't know how ;)
FlowerPower, I like the White Wave 5 Grain tempeh -- they had 5 different grains to the tempeh. There is another brand that offers a veggie temeph -- they put tiny bits of veggies in the tempeh. I will try that next time I buy it.
Oh, & we have a vegweb album to post photos? ???
8)
hey baypuppy
thanx, ya this site is cool fer sure and peeps,like yourself have wonderful ideas and information, its a relief for me because i finally have answers to my questions, not many vegans in my life ya know
i couldnt find your profile, im sure its a simple thing like clicking on your name or something like that that brings it up, im just still tryen to figure things out with this site n stuff haha
bla bla bla blargedy blargggg blarg :P
lezly...
thanx for the info on white wave tempeh, i still haven't tried any tempeh...no money:(
one day i will post my pic, i don't even know how to do it hahaha
anyway bless you and be well
ummmm okay i JUST bought some tempeh,,,gonna m ake the sausage crumbles but what do i serve them with, seriously im worse than a rookie, have no clue what to do
wondering about muffins...
i have a hard time with flour so i am currently using spelt flour in my baking and when i make muffins they take WAY longer to cook than normal time in recipe(also cuz of no egg im sure, as i use the flax seed replacement) and they sink in the middle
what im wondering is why this is so?--maybe the flour is too heavy...should i maybe try kamut flour?---is it lighter?--im experimenting
thanx for any help