Vegan with a Vengeance
A while back, someone asked what recipes from VwaV folks had made and really liked. I made the Ethiopian Seitan and Peppers tonight and it was awesome! Out of five stars, I'd give it six! ;D I served it with millet made with vegetable broth and two chopped green onions with steamed green beans as the vegetable side. Making the seitan is a lot of work but very, very, very worth it! The seitan turned out better tasting than any of the commercial brands I've bought so far. I haven't tried everything WF sells yet and probably won't buy any more since I can make it good now.
End of rave! :D
her seitan is really good. i like the flavorings she uses. the only recipe i've had issues with is the one for the peanut butter cookies. they got really funky about a day after i made them. who knows
i love the Sesame Asparagus!
My favorites from VWAV so far are The Best Pumpkin Muffins and Brooklyn Pad Thai. The Mocha Chip Muffins are also very good.