I see we have quite a few gardeners here...so I'm assuming I'm not the only one who loves to preserve. I'm working towards the point where where I can put up enough to get through until the next growing season. I've been dehydrating all along, which is awesome. But with that goal in mind I just learned how to can. In the last week I did pinto beans, black beans, dandelion jelly, and veggie broth :) I know it's a little early for preserving from the garden, but I'm sure I'm not the only one having fun canning up dry goods ...and probably some sale produce to practice on before harvest time.
I can applesauce and peach jam that I sweeten with juice concentrate. I mostly freeze fruit to put into smoothies.