Lyle's Golden syrup vegan?
I am a baker who also bakes vegan goodies and want to adapt my recipe for ANZAC biscuits. It calls for Lyle's Golden syrup which is popular in Britain but not well known here in the US. It is cane syrup but I don't know anything about how it is processed. Currently, I use evaporated cane juice sugar in my vegan cookies since it does not use the refining process using animal bone char. Does anyone know if the Lyle's syup is okay for vegan baking?
ive never heard of it, but it wouldnt hurt to email the company directly. they'd know best.
thanks for being so thorough w/ your vegan baking!