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Question about blenders :)

Hey guys,

It's pot luck time, and the theme is Raw food. I'd like to bring in a Gazpacho, but I'd also like it to be a bit chunky, almost like watery salsa. Can you achieve this with a blender? I'm not really keen on spending the $$ to get a food processor. :)


<3 BD.


I process mine in two batches. Half of it I puree and the other half I just pulse. That way you get soupy and chunky.

To pulse it just 'tap' the button instead of holding it down.


Thank you Tavevab :D

It's a good idea to process in two batches. :)

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