Swiss cheese stand-in?
With St. Patrick's Day coming up, I really want to make reubens. Are there any good cheeses or spreads that could pass for good swiss?
I messaged you.
why must you keep your reply a secret, HH?
is there some secret swiss cheese society we need to know about?
You mean you don't know about the SSCS?!? :o
(I sent her an Uncheese Cookbook recipe for swiss, although nothing in Uncheese really tastes like it should, so I probably wasn't helpful.)