This week's Superstar Vegwebber is our raw goddess, Storm! Her food pictures make this cooked food aficionado want to try some new things. In fact, tonight I might have to make a Green Machine Salad! Thank you, Storm, for being an awesome addition to the VegWeb community! To read more about Storm, check out her profile here: http://vegweb.com/index.php?action=profile;u=63100 and then read her excellent answers to the questionnaire below!

VegWebber since? September 2006 (I actually had to go to my profile and look it up)

Vegetarian, Vegan or ?? Vegan Raw Foodist

Where do you call home? St. Petersburg Florida

What do you do when you're not on VegWeb? Uncook, quilt, garden, and pour candles

Do you have blog or website? Nope

Do you tweet? Nope

One unique thing should know about you? I don't know if there is anything about me that is really unique.  I have five piercings in my left ear and none in my right.  People sometimes find it odd that I never pierced the right one, but I don't think it qualifies as unique.

What’s the best thing about being vegan? (if you are!) Saving lives and being healthy (I couldn't choose between them).  I love that I don't contribute to the horror that is factory farming.  Also, I recently had back surgery and am healing at an accelerated rate according to my surgeon.  I truly believe it is due to my vegan and raw foods diet.

Favorite romantic recipe on VegWeb? Pineapple Upside Down Cake

Favorite recipe on VegWeb to make for non-vegans to show them how amazing vegan food can be? Thai-inspired Veggie and Rice Soup.

Favorite VegWeb recipe for the holidays? Yummy Vegan Cheesecake

Favorite holiday song? A Mad Russian's Christmas by the Trans-Siberian Orchestra

One thing you wish you could make vegan but haven’t succeeded at yet? Fritatta

#1 Cooking secret/tip? I don't really have any secrets or tips.

Best music to cook by? Reggae....Bob Marley or Peter Tosh

Three people you'd most like to have dinner with? Capture, vabeachraw, and my friend and teacher Grandfather Fast Thunder who I haven't seen in 3 years since he went back to the reservation in South Dakota.

All time favorite restaurant? Grass Root in Tampa (organic and vegan).

French fries or ice cream? Both

Soy milk, rice milk, almond milk? Soy

Tempeh, tofu or seitan? Tofu