Weekly Giveaway: Bee-Free Honee! signorina_salieri is the winner!
They say you get more bees with honey than with vinegar. Well, I say that you get more vegans with Bee-Free Honee (http://www.beefreehonee.com/) than with honey! Oh, and the bees like it better that way, too. Bee-Free Honee is an apple-based sweetener that's absolutely delicious. It's perfect for sweetening up any of your Cinco de Mayo dishes. I used it instead of brown sugar in these No Bake Mexican Hot Chocolate Cookies and they were eaten in five minutes flat. I've also stirred it into tea, mixed it with granola, and just squeezed it into my mouth. Don't knock it 'til you've tried it. Viva la (Bee-Free Honnee) Revolutión!
To win a bottle, let me know what's on your Cinco de Mayo menu! Giveaway ends on Tuesday, May 10th at midnight, PST! Winner will be chosen at random! Must live in USA to win.
p.s. Are you getting the VegWeb Weekly? It's our free and food-filled newsletter and you can sign up by just entering your email on the home page or on this page in the left hand bar!
Black bean and sweet potato burritos!
I'm thinking chickpea tacos! With some vegan queso sauce :D
Tacos Gracias Madre style! With black beans, kale, mushrooms and cashew cheese.
Gazpatcho and Spicy Black Beans!
I'll be making black bean enchiladas and pina colada cupcakes with coconut icing. I might try those Mexican hot chocolate cookies, as well! :)
vegan tacos with boca crumbles, salsa fresca, vegan refried beans, guacomole and Margharitas!
Chili tortilla bake & guacomole, glazed chocolate avocado cupcakes
margaritas, but I don't need a holiday to drink them!
Well I don't do tequila...ugh! But I could go for some tacos and mexican rice, ooh maybe fajitas!
I'm probably going to be going wild and studying for finals. It's going to be nuts.
I'm actually not doing Mexican food, but my boyfriend and I are cooking dinner for his mother for Mother's Day. We're making the stuffed mushrooms and steamed brussels sprouts (which I blogged about here - http://thetravelingaustinvegan.blogspot.com/2011/02/homemade-vegan-sushi-brussels-sprouts.html ), and spaghetti with marinara sauce.
Beer. And I'll be baking something for a baby shower the next day, so...
Grilled portabello tacos with salsa verde. Oh, and a margarita, of course!
bean burritos and Spanish rice :D
Stuffed peppers and guacamole. Now I just need to get some beer to make it complete....
Tequila chili lime rubbed tofu.
Pumpkin-black bean enchiladas and rice, with Mexican hot chocolate soy ice cream for dessert. ;)b
I just had my wisdom teeth taken out, so I'm stuck with soy yogurt, over-cooked and soupy oatmeal, split pea soup, and fruit smoothies with coconut milk.