Weekly Giveaway: SoCal Cleanse organic protein+detox! octoberbunny is the winner
Can you have too much of a good thing (read: pizza)? If you're counting "grease" as one of the food groups, it might be time to mix it up. How about with a refreshing cleanse? And not just any cleanse, the cleanse that won VegNews prestigious Best of Show award at Expo West (http://vegnews.com/web/articles/page.do?pageId=1800&catId=1) this year! SoCal Cleanse organic protein +detox (http://www.socalcleanse.com/organic-protein+detox.html) is totally vegan, organic, and surprisingly tasty. Plus, it comes in adorable eco-friendly packaging that you can plant afterwards and it grows flowers. How cool is that!?
To win a package, let me know what your favorite pizza topping is!
Giveaway ends on Tuesday, May 17th at midnight, PST! Winner will be chosen at random!
Good luck!
Black olives
Sriracha!
(not really a topping, but it's a must have for pizza - kinda like ranch!)
mushrooms and basil
I can not eat a pizza without mushrooms on it.
Portabellos! Or any ol mushrooms will do. Yum.
mushrooms, olives, and roasted garlic... drooool!
artichoke hearts!
Courtney
As long as there's no fungus (mushrooms) about, I'm happy. I like basil, tomato and garlic--the classic is still the best!
Anything leeky. Onions, spring onions, whatever. It's all delicious! And mushrooms, of course! Mmmmm mushrooms..... :)>>>
green peppers
MUSHROOMS MUSHROOMS MUSHROOMS. There can never be enough.
fiddleheads!! nom nom nom
pineapple, nothing else comes close.
olives :)
I love making chik'n parm pizzas...with vegan chik'n patties, daiya's cheese, tomato sauce, and a bunch of roasted veggies...yummy yum
Black olives, jalapenos and roasted red peppers. Throw some hot sauce on that and that's a perfect greasy dinner!
Roasted red peppers, please!
It's a bit unorthodox but pineapple. Good stuff.
artichokes. I could go without the pizza and just eat tons and tons of them, though.
cleanses are (can be) so expensive, so this is a really cool giveaway!
artichoke hearts!
Courtney
I also enjoy Courtney on my pizza.
But really, peppers and onions.
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