Weekly Giveaway: Sweet & Sara Easter Marshmallows! btrfly4god is winner!
A girl cannot live on tempeh alone. No, to truly live, she must have marshmallows! In particular, she must have a collection of Easter marshmallows from Sweet and Sara! Almost too cute to eat, these adorable bunnies will hop right into your mouth. Don't worry, they only look like rabbits, they're actually made of sweet vegan marshmallow heaven. For your chance to win a goody pack of this adorable Easter goodness, let me know what your favorite tempeh recipe is!
Giveaway ends on Tuesday, April 19th at midnight, PST! Winner will be chosen at random! Must live in USA to win.
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Hmm I'm not tooooo familiar with tempeh, but the one recipe I did use it in I absolutely loved which was Tempeh Reubens..YUM! Oh also had some pretty good tempeh tacos...
Tempeh, Spinach and Polenta smothered in marinara sauce!
Now can I have the marshmallows, pretty please?
I'm gonna second the tempeh reubens
I love it simply marinated and baked in several different kinds of marinade sauces. Mmm!
I love making Hot Wingz with Tempeh, so tasty!
tempeh, follow your heart cheddar, and jam sandwiches on whole wheat!
My family and I love sweet and sour tempeh!!
Tempeh salad sammiches, with lots of vegan mayo.
I like pan frying tempeh with earth balance, barbecue sauce, chili powder, and a little bit of soy sauce.
I know it's probably the first or second thing anyone makes with tempeh, but I still can't beat it in a salad with peanut sauce!
I still haven't found tempeh that I like. I think it's a texture issue for me.
However, PLEASE PLEASE PLEASE pick me as the winning entry for this giveaway. I can't find vegan marhsmallows where I live and have been dying to try them!!!!!!!
i've never had tempeh before, but i have a package of it in my fridge! i swear i'm going to try it soon...
I was about to say BBQ tempeh, but then this thread reminded me about tempeh reubens which are incredibly delicious!
Baked tempeh with marinara sauce!
My hubby makes the most amazing tempeh scallopini. It's his own recipe and he's not even vegan!
I love it in goulash .. fried onions and sauerkraut and red pepper and mushrooms, with salt and pepper, paprika, a splash of white wine, and a creamy bechamel with just a little engevita added.. Then toss in the fried tempeh chunks. Fantastic!
My absolutely favorite way to eat tempeh is sauteed with caramelized onions and served over brown basmati. I usually add about 1/2 cup veg broth to the pan to make a little sauce. If I'm feeling cold, I add some Sriracha. Simple, easy worknight dinner.
I have to say I was always a little skeptical about tempeh..until I tried the tempeh rueben sandwich at wholefoods. I still haven't went out of my way to buy tempeh but I think I should start now =)