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Weekly Giveaway: Yes to Blueberries Skin Creams! Winner is KAD!

Well, since I can't shut up about how corn is the king of summer veggies, I thought I'd give some love to the queen of summer fruit, blueberries! Blueberries are delicious little anti-oxidant bombs that are just as tasty as they are good for you. If you're a fan of downing them by the basket, you might also be into slathering them on your face. Yes to Blueberries is a new skin care line by Yes to Carrots (http://www.yestocarrots.com) that's bottling the goodness of blueberries and using them to keep you looking great. For this week's giveaway, we've got Intensive Skin Repair Serum and Overnight Hydrating Cream that'll work miracles while you sleep. You'll wake with glowing skin that's soft as a baby's behind. Yes, please!

To win the goodies let me know your favorite corn recipe!

Giveaway ends on Tuesday, August 18th at midnight, PST! Winner will be chosen at random!

Good luck!

http://images.beautylish.com/wp-content/uploads//2010/08/Yes-to-Blueberries-Anti-Aging-Cream-Line.jpg

Corn and Black bean enchiladas! Served of course, with fresh grilled corn on the cob!

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Not really a recipe, I like to eat it right off the cob with a little bit of earth balance. Second favourite would have to be the Southwestern Corn Pudding from Vegonomicon.

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Black beans and corn salad.

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Corn Salad

fresh corn kernels
diced red  onion
diced green and red bell pepper
black olives
diced avacado
balsamic vinegarette dressing
combine and chill-yum!

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Corn on the cob roasted with lemon juice, salt, cumin, and garlic powder.

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In the summer I like corn on the cob, eaten the day it is picked.  In the winter I like cornbread with the soups, stews, and chilis I eat a lot of then. 

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I like corn on the cob!! It's way delicious. I also had a corn chowder once, and I'd like to repeat that experience again... :)

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In a sheet of foil, combine pre boiled new potatoes, chopped onion, ear of corn. Sprinkle with old bay seasoning, seal and bake at 350 for twenty minutes. Add a big ol' slather of vegan marg and devour!

Grilled with veg marg. lime and chili powder!

Boiled on stove top with a tablespoon of sugar added to the water.This is the way my grandma made it. The sugar somehow makes the corn very  tender.

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Plain old corn on the cob, no nothing just the corn!

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I love Grandma's cornbread made vegan from vw! yummers. I also love (and currently miss) good fresh corn on the cob.

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corn chowder!!!!

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My favorite corn dish is just simple corn on the cob with some Earth Balance and salt and pepper.

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corn pudding baked  toasted brown..mmmmmm

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3-bean corn chili. nom nom nom.

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Definately cornbread. Yum!

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my fave corn recipe is this corn bread muffin recipe for Veg Times: http://www.feedmeimcranky.com/2010/03/16/vegan-cornbread-muffin-minis/

- Annabel
bella@feedmeimcranky.com

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corn and black bean salad...equal parts rinsed black beans and corn, diced red onion, lime juice, cilantro, balsamic vinegar, olive oil, and salt (all to your taste).  serve cold and with corn tortilla chips if you wish (especially the blue corn kind).

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I really enjoy corn in veggie soups, shaved from cob to pot!

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We love corn on the cob around here - but it's really good anywhere. Ooh, corn bread rocks! I think I will have to make some soon now that I think about it! 

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I love corn chowder, but as far as all food derived from corn, I would have to say that tamales are my favorite!

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