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Recipe submitted by Stephanie/vegone@aol.com

Vegetable Barbecue Couscous

Ingredients (use vegan versions):

    1 package of frozen black beans, corn, broccoli, and red peppers
    1/2 bottle of barbecue sauce
    couscous

Directions:

Make couscous according to package. Put frozen vegetables in saucepan, add water to cover. Cook until tender, probably 7 minutes. Drain vegetables. Put vegetables back in pan, and cover with barbecue sauce. Heat and serve vegetable mixture on top of couscous.

This was pretty good, even my non-veg husband liked it

Serves 4-6.

Preparation time: 15 minutes

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i make stuff like this allll the time.  its so easy.  another thing that's good is to cut up some tempeh and fry that in the barbque sauce too. mmmmmm.

Archived comment by: hiimkelsi

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