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Recipe submitted by Michele KAMSW@asuvm.inre.asu.edu

Black Beans with Rice

Ingredients (use vegan versions):

    1 medium onion, chopped
    2 cloves garlic
    1 can (14.5 oz.) stewed tomatoes
    1 can (15 oz.) black beans, rinsed and drained
    2/3 cup water
    1/2 teaspoon oregano
    1 1/2 cups Minute Brown Rice

Directions:

Saute onions and garlic in a small amount of liquid (the original recipe called for oil, but I just used a little water) until tender.  Stir in tomatoes, beans, water, and oregano.  Bring to a boil.  Stir in rice.  Return to boil.  Reduce heat, cover, and simmer for 5 minutes.  Remove from heat.  Let stand 5 mintes.

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I would use regular brown rice.

Archived comment by: aimee

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