OJ Pancakes

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Recipe submitted by jennifer@hangnjava

OJ Pancakes

Ingredients (use vegan versions):

1/2 cup unbleached flour
1/2 cup whole wheat flour
2 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon sugar (optional)
1 1/2 teaspoon Ener-G Egg Replacer
1 tablespoon water
1 cup orange juice
1 tablespoon cooking oil (canola, sunflower, etc.)
1 tablespoon applesauce

Directions:

Combine all dry ingredients in one large bowl and all wet ingredients (except Ener-G Egg Replacer and water) in one small bowl. Mix together Ener-G Egg Replacer and water separately, and add to wet bowl. Mix each combination well. Add wet mix to dry and stir gently. Small lumps will remain.

Pour by 1/4 cupful onto a 375 griddle. Cook for a few minutes, then flip and cook for a few minutes on the other side. Top with syrup, powdered vegan sugar or jam and enjoy!

Note: When first poured these will bubble less than regular pancakes, so watch carefully.

Serves: 4

Preparation time: 10 minutes

These work really well! Delicate, light, tasty...I simplify the recipe a little bit, I skip the applesauce and use the vegan sugar, and use all whole-wheat pastry flour. The Ener-G Egg Replacer and water is unnecessary, the pancakes are great without it.

Archived comment by: alice

These are good! They burn rather quickly, though. : )

Archived comment by: lucy

These are FANTASTIC. I used all unbleached flour, and I also skipped the Ener-G but added another teaspoon of baking powder (just in case). Light and delicious - and now part of my permanent recipe file. Thanks for a great recipe!

Archived comment by: atomicrose

PS - I didn't find that these burned quickly (or even cooked especially quickly) at all. Use a good nonstick pan and keep the heat at medium-low. Leftovers reheat nicely in a dry pan.

Archived comment by: atomicrose