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Recipe submitted by dcameron@zeus.uwaterloo.ca

Breakfast Shake

Ingredients (use vegan versions):

    1 lb silken tofu
    1 large can peaches in juice
    2 ripe bananas

Directions:

Blend all ingredients in food processor until smooth.  Chill and serve for breakfast, or anytime!

Serves: 2-4

Preparation time: 10 minutes

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tofu in a shake- I'll try it, sounds great!  But I ll want to use fresh peaches instead.    Perhaps you're on to something-  the tofu may need the additional sweetness and consistency of the canned...

Archived comment by: kelly

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I'll try it, howe'ver to the last comment,   the canned peaches may be best because the juice makes it not as thick.  Fresh peaches may be a bit thicker shake.

Archived comment by: donna

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Delicious, shake. I added a little soy milk to my for consistency

Archived comment by: herbwoman

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