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VegWeb.com  |  Recipes  |  Breakfast Recipes  |  French Toast  |  Tofu French Toast « previous next »
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Recipe submitted by silvana@creative.net

Tofu French Toast

Ingredients (use vegan versions):

    1/2 lb. of soft tofu
    1/4 cup of soy milk or rice milk
    teaspoon of vanilla
    teaspoon of cinnamon
    1/4 cup of water
    pat of soy margarine
    4 slices cut into triangles of Whole wheat bread or specialty bread
    fresh berries
    1 banana
    maple syrup
    granola

Directions:

Mix tofu, soy or rice milk, vanilla, cinnammon, and water in a blender on liquify or highest level, until you get the consistancy of two beaten eggs. Dip pieces of vegan bread into mixture and place in a treated iron skillet (with margerine) until golden brown.  When all pieces are done, top of with fresh berries, banana, granola and maple syrup

Serves: 2-4.

Preparation time: 15 min..



This is a great recipe.  We serve it with Gimmie Lean sausage, sliced and fried in Pam.  I omit the cinnamon and spray my griddle with Pam and when turning the French toast I spray the griddle again.  Thanks for the great recipe!

Archived comment by: lynne
This is my FAVORITE veg french toast recipe!!!!  Thank you!!!!

Archived comment by: trish
Can this be used for pancakes by just pouring the mixture on a griddle?  Any suggestions for making pancakes?

Archived comment by: barbara
Love this recipie!  I have always liked french toast, but since becoming a vegan, I haven't found a satisfactory equivalent to replace the eggs.  Thank you so much for posting this on the web!

Archived comment by: jennifer
I used 1 cup of sofu tofu, I don't know if that equals 1/2 lb or not...  These tasted great. No matter how much oil I put in my cast iron frying pan they stuck something horrible though.  Thanks for the recipe!

Archived comment by: vegangal
Wow this recipe sound soo good! i just have to try it. Tomorro iam going to get up early make my own bread and try this one cause french toast is so yummy and i haven't had it in such along time cause ive just recently decided to be vegan and i miss it oh so much! ^^ now iam excited thank you

Archived comment by: gotfluffy

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oktokrewl
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« Reply #1 on: January 18, 2008, 06:13:11 PM »

These were SO good.. I used Ezekiel bread cut into thirds to make French Toast Sticks.. also I didn't have soymilk, so I used coconut milk and I used extra-firm tofu cuz when it is blended up it works just the same Wink.. I didn't have fresh fruit or granola or maple syrup, so I just melted some margarine with some Boysenberry syrup for dipping.. Thanks for the yummy recipe!
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