Garbanzo Pancakes

This recipe has 0 photos.
Browse Photos
Add a Photo to Garbanzo Pancakes

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by boutell@brahms.udel.edu (Thomas B Boutell)

Garbanzo Pancakes

Ingredients (use vegan versions):

1 cup Garbanzo Beans (chick peas), soaked overnight
1/2 cup Peanut Butter
1/4 cup Brown Sugar
1 teaspoon salt
2 teaspoon baking powder
raisins (optional)

Directions:

Put all of the above in a blender. Add water until the mixture blends easily. When thoroughly blended, continue to add water until a very light, pourable consistency is reached. Cook pancakes on frying pan; no oil or butter necessary in my experience. A bit tricky to flip, but DELICIOUS!

now this is something ive been looking for; the excellent nutrition of garbanzos, plus the peanut butter that will draw my fussy eater !

Archived comment by: kelly

Thanks for the Great unusual recipe.....haven't tried it yet but will real soon. I have a recipe for a chocolate cake that you use garbanzo beans....its great too........

Archived comment by: gina

I love garbanzo beans and this recipe looks very interesting. Looking forward to making it!

Archived comment by: kathy

These pancakes are good when you grind the raw garbanzos into flour first and then add other ingredients.

Archived comment by: susan

Wonderful, turned out so perfect, my friends had no idea that it was not flour, I can't eat wheat, and these are so great, thank you thank you, buying expensive mixes at health store made vegan bread type items very rare treats but not any more...smiles.

Archived comment by: delia