Lisas Breakfast

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Recipe submitted by Pete Brauer 312/915-6157

Lisas Breakfast

Ingredients (use vegan versions):

4 med potatoes cubed to 1/2 inch squares
1 green pepper chopped
1 red pepper chopped
1 lb. mushrooms diced
2 med. spanish onions diced
4 plum tomatos chopped
1 clove garlic

Directions:

Saute the onions and the garlic with some water until the onions begin to get translucent. Add the potatoes and 1/4 cup of water, the peppers and the mushroom, cover and let simmer until the potatoes begin to get soft over medium flame (about 15 minutes). Add the tomatos and some black pepper (if you have some hot sauce, now is the time to add it). Keep cooking until the potatoes are desired firmness. This is excellent with your favorite salsa mixed in. It also good if you have some of the fat free sour cream if you want it.

This was deeelicious!

Archived comment by: julia

This was soooo good. I found it made a lot! I modified it slightly by adding 1/2 cup of reconstituted Lumen brand beef filet.

Archived comment by: james