Lus Rice, Oats and Peaches Breakfast

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Recipe submitted by U33754%UICVM@UIC.EDU

Lus Rice, Oats and Peaches Breakfast

Ingredients (use vegan versions):

1 cup cooked brown basmati rice
1/3 cup rolled oats
2 tablespoon dried currants
(optional sliced almonds or sunflower seeds)
2 peaches, sliced in wedges

Directions:

Boil 1 cup water, add rice and stir, add oats and currants and stir. Heat 2 minutes. Transfer to bowl, add peach wedges, stir. Optionally add 1/2 cup soy yogurt (vanilla) or 1/2 cup soymilk.

This process heats leftover refridgerated rice and the addition of refridgerated peaches cools the mix. YUM! High fiber goodness you can eat on the way to work.

i haven't tried this yet, but i know im gonna love it......oatmeal and peaches....yum!......i may become a morning person yet!....thanks lu!

Archived comment by: meredith

i tried this recipe(but since im not a big oats fan, i subsituted oats with barley) and it was absolutly delicious...

Archived comment by: suzana