This recipe has 0 photos. Browse Photos Add a Photo to Blueberry Pancakes

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by SUSAN WYLDER ZF_WYLDER@SCSU.SCSU.EDU

Blueberry Pancakes

Ingredients (use vegan versions):

    1 cup whole wheat flour
    1 teaspoon Baking powder
    1/4 teaspoon Salt
    1/4 teaspoon Baking soda
    1 tablespoon Sugar if blueberries are unsweetened
    1/2 cup soy milk or rice milk
    1/2 cup Canned blueberries w/juice

Directions:

Mix the dry ingredients togther; then mix in the soymilk and the blueberries.  If the batter is too thick, mix in more blueberry juice until it is the right consistency.  Cook in a nonstick pan until they look edible.  They will be very blue! Makes 6 thick pancakes.

---

this sounds great! BUT, frest blue berries are the only way to go!  canned is a crime...unless you really can not get fresh.

Archived comment by: detective

---

Very good, wholesome pancakes; very filling. I used fresh blueberries instead (some of them crushed) and added enough rice milk to get the desired batter consistency.

Archived comment by: toho

---

I used white flour because it was all I had. Yum. When I ran out of blueberries, I added banana chunks instead. Yum.

Archived comment by: atti

---

Help others find this recipe for Blueberry Pancakes :
StumbleUpon | Digg | Del.icio.us | Simpy | Furl | Yahoo! MyWeb