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Recipe submitted by dp661@cleveland.freenet.edu (Dr. Neal Pinckney)

Buckwheat Pancakes

Ingredients (use vegan versions):

    1 cup buckwheat flour
    1 cup wholewheat flour
    1 tablespoon EnerG Ener-G Egg Replacer
    1 tablespoon baking powder
    1 teaspoon vanilla
    1 teaspoon cinnamon (optional)
    1/2 cup applesauce
    2 cups water (can add a bit more if you like thinner cakes)

Directions:

Mix all dry ingredients until evenly blended. In large bowl (or a wide-mouth jar) add liquids and mix (or shake) as little as possible to make batter. Small lumps are OK, they'll disappear in cooking.  Overmixing will make pancakes flat and heavy.

I spray a 1/2 second of Pam on a non-stick griddle and then wipe surface with a folded paper towel. Wipe again with same paper for each new batch

Yields about 12 medium pancakes.

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