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Recipe submitted by  James Massey masseyj@alpha.acast.nova.edu

FF Sourdough Waffles

night before take:

Ingredients (use vegan versions):

    1/2 cup of sourdough starter
    mix with 4 cups of water and
    4 cups of flour (bread, w/ or w/out whole wheat or whatever).

Directions:

Place in a nonmetal bowl, let sit out covered with a towel.  morning of add:

Ingredients (use vegan versions):

    2 tablespoon sugar or equivalent
    1 teaspoon baking soda
    1 heaping teaspoon baking powder
    Ener-G Egg Replacer for 2 eggs if you are so inclined
    enough flour to make as thin or thick as you wish.

Directions:

Bake in a waffle iron (non-stick, first timesprayed, after that spraying usually unnecessary) until done.  Doesnt have quite the cardboard texture of Special K Eggos

Of course, you can throw in whatever flavorings you wish.

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