This recipe has 0 photos. Browse Photos Add a Photo to Black Bean and Bell Pepper Burritos

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by Jacqui Lynch jacquil@fozzie.cc.wwu.edu

Black Bean and Bell Pepper Burritos

Ingredients (use vegan versions):

    1 can black beans
    3 bell peppers (different colors are best), chopped
    1 teaspoon (or to taste) dried garlic, or chopped garlic cloves
    Tortillas
    Salsa

Directions:

Drain the can of black beans, reserving 1/4 cup of liquid to create a sauce if you like saucy burritos.  Combine beans, peppers, garlic, and salsa, throw mixture into a tortilla, and nuke for 30sec to 1min.  This is my favorite stripped down version of a bean burrito, is incredibly quick to make, and real pretty to boot.  The bell peppers can be roasted for a richer flavor (over a low, open gas flame or on a cookie sheet under an oven broiler until outer skin is black; immerse in cold water & peel off outer skin--WATCH OUT for the innards as they drain--they're HOT!)

---

Help others find this recipe for Black Bean and Bell Pepper Burritos :
StumbleUpon | Digg | Del.icio.us | Simpy | Furl | Yahoo! MyWeb