Seitan Fajitas

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Recipe submitted by jared@teal.csn.org (Jared D. Gottlieb)

Seitan Fajitas

Ingredients (use vegan versions):

1 medium onion
1 green, red or golden pepper cut in long thin slices
1/2 pound seitan
1/2 teaspoon cumin
1/4 to 1/2 teaspoon chili powder
tortillas

Directions:

Saute onions and peppers in a little oil until tender. Add in the seitan, cumin and chili powder, and cook until seitan is hot. Fold into a hot tortilla. Serve with rice and beans. Makes 3-4 fajitas.

mmm~mm i just had some of these - its my new fav dinner. Thanx for the recipe! I added in som eof the seitan marinade to keep things from sticking, and also added a little cornstarch to make it good and gooey. Throw in some chopped fresh cilantro & this dish is extra divine!!!

Archived comment by: ming

I've seen several recipes that include Seitan. What is this? I've never heard of it. Please help!

Archived comment by: david

Seitan is wheat gluten. It makes an excellent substitute for chicken and beef in vegan recipes.

Archived comment by: hannah

Yummy! We tried these for lunch with beans and rice and they were just scrumptious! Mouth watering!

Archived comment by: hope

these are totally rad! i like to add Nayonaise and taco sauce to make it goopey and extra tasty!

Archived comment by: japeri

Made this last night along with Authentic Mexican Rice. This was my first experience using seitan, and it came out great! Nice and chewy, very good! Thanks for a wonderful recipe!

Archived comment by: marthamydear

These were the best fajitas ever and super easy. I added some portabella mushrooms, paprika, and like 5 cloves of garlic. They were terrific!

Archived comment by: nicklamon

These were friggin good! I had them at my Superbowl party today~thanks for the recipe!!

Archived comment by: julieAnne1204