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VegWeb.com | Recipes | Burritos, Enchiladas, etc. | Burritos | Hominy Burritos « previous next »
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Recipe submitted by tls@miranda.rational.com (Tracey Sconyers)

Hominy Burritos

Ingredients (use vegan versions):

    1 regular size can hominy, drained (1 1/2 cups, perhaps?)
    1/3 to 1/2 can can Ro-tel* tomatoes, partially drained (I reserve liquid for other uses; its good over scrambled Eggbeaters)
    1 regular size can black beans, drained and rinsed
    6 tortillas

Directions:

Combine hominy and tomatoes, and simmer gently for at least 10 minutes so hominy absorbs the tomato flavor (Dont add to much juice from the tomatoes or the mixture will be too runny for burritoes). Add rinsed beans, heat thoroughly, and serve folded into tortillas.

Salsa or pico de gallo could probably be substituted for the Ro-tel, but I haven't tried it; the Ro-tel makes this dish for me, but then I love this style of tomatoes. YMMV. Also, I usually open cans or my freezer door for dinner Smiley, but I'm sure this could be made with fresher ingredients.

*Ro-tel tomatoes are simply canned tomatoes made with green chiles, and are canned in Texas. I can't find them in California, so I have my family send me regular care packages. In a pinch, I substitute Mexican-style stewed tomatoes. The last batch they send me came in screw-top bottles, which is much more convenient.

Before adding ingredients I sauted garlic and onions then added the rest, It was very good we aren't vegan, so we added cheese and sour cream, but exelllent plain too!!!

Archived comment by: annette
Thank you for this easy recipe...this is a quick and simple combination of fabulous flavors.  Now that I've found this I make it at least once a week, if not more.  I even eat hominy burritos for breakfast, in a pinch.  I usually add about 2 tablespoons of salsa (Pace picante) and a dash of cayenne pepper...but taste the Ro-Tel tomatoes first, sometimes they are quite hot.  Thank you again for this great recipe.

Archived comment by: sue
Sounds interesting.  I am always wondering what to do with the can of hominy in the back of my cupboard..lol.  -lilvoyce

Archived comment by: lilvoyce

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fifi
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« Review Recipe #1 on: April 11, 2006, 07:17:59 AM »
I'm enjoying reading all the names you have for foodstuffs over in the US, howe'ver I got really stumped with 'hominy'.  I'd never heard of it before and it's not in any of our supermarkets or health food stores. Maybe i'll have to order it?
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uhblondie
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« Review Recipe #2 on: April 11, 2006, 11:05:29 AM »
Hominy is similar to corn, but larger kernels. You can usually find it in cans next to canned corn in the US. You can substitute corn if you can't find hominy, although it is tasty!
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CloveandVanilla
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« Review Recipe #3 on: March 20, 2007, 03:49:49 PM »
I came upon this recipe while searching for a use for the extra hominy left over from a chili recipe (I could only find a 30 oz can at the store, and the chili calls for half that).

I have to say that this sounds very yummy, but would probably be a bit boring for my picky husband. I'm going to try making this and freezing it so that I can bring the burritos to work for lunch.

Thanks for posting this recipe. I love the taste of hominy, and I bet it's a great texture wrapped up in a tortilla!

Oh, and to those of you having trouble finding hominy, I often find it by the Hispanic/Mexican foods in the grocery store.
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wiredalive
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« Review Recipe #4 on: October 31, 2007, 01:15:52 PM »
I haven't tried this yet, but I wanted to say that hominy is treated, dried corn. The canned kind is obviously already soaked, but you can buy it dry as well. I've never seen it outside of the mexican food section or markets, luckily(for the one thing and that one thing only) we live in TX.
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