Tofu Medley Casserole

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Recipe submitted by truliea@hotmail.com, 01/02/04

Tofu Medley Casserole

Ingredients (use vegan versions):

1 fried tofu - cut into small cubes
1 cup wild rice mix or 1 box wild rice mix
2 carrots diced
1 med onion diced
3 stalks celery diced
1 can condenced mushroom soup
1/4 cup toasted walnuts chopped
809]croutons[/url]
1 teaspoon dried dill
1 teaspoon rosemary crushed
1 1/2 garlic granules
salt pepper to taste

Directions:

Put 2 tablespoons oil in large frying pan.

Add tofu,onion,celery,carrot,seasonings and saute untill veggies are tender.

At the same time cook your rice untill done.

In a bowl add rice, tofu mixture, walnuts and mushroom soup.

Place in a casserole dish and top with crushed croutons.

Bake at 350 for 40 minutes or untill bubbly on top.

Serves: 4

Preparation time: 45 min

can you use anything besides mushroom soup??

Archived comment by: rhonda

Good tofu meal, my (non veggie husband) liked it too. Said I could make it any time!!!

Archived comment by: lucinda

Easy and yummy! I used a roux of olive oil and flour instead of mushroom soup (to reduce my sodium intake) and added fresh mushrooms. Thanks!

Archived comment by: julie

This was really nummy!!! I wasn't sure what amount was specirfically meant by 1 fried tofu, but found the 6 ounces that I had on hand to be just right. (I used a flavored pre-baked kind).

Archived comment by: betsy

Thanks for that. I've never found a way to make my meat eating partner and step daughter eat tofu before but they ate that without moaning.

Archived comment by: carrie

I made this and everyone really liked it. I did use a garlic herb tofu and fried it with McKays chicken seasoning (fake) and a little soy sauce. It did have a little to much rosemary so I would use just a little. I had to double this to feed our family of 5. All in all it was great. Thanks

Archived comment by: michele

I ended up using no rosemary at all and a lot less of the other spices. I also added cheese to the top. Plus I doubled a lot, and used boxes of long grain wild rice mix. Very very yummy and its now a family favorite!

Archived comment by: oi77punkgrrl