Spaghetti Casserole

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Recipe submitted by Katie Maier

Spaghetti Casserole

Ingredients (use vegan versions):

6 oz. Spaghetti
1 Onion
1 Green Bell Pepper
1- 8 oz. Can of Tomato Sauce
1/2 Cup red wine
1 Can Corn (or Frozen)
Tabasco
1-1/2 teaspoon marjoram (or more to taste)

Directions:

Preheat oven to 400F. Cook spaghetti noodles in boiling water. Saute onion & pepper in oil. Add tomato sauce, vegan wine, corn, tabasco (to taste), salt & pepper. Put cooked spaghetti in a greased casserole dish and top with sauce. Bake for 25-30 minutes.

Serves: 6

Preparation time: 45 minutes

What would you suggest as a substitute for vegan red wine?(I avoid alcohol, and I'm new at cooking!!) If someone has some feedback let me know! THANKS.

Archived comment by: jamie

You can use vegan cooking wine as the alcohol cooks out very quickly. YOu can use water.

Archived comment by: char

Corn?

Is there something else I could use, or can I just ELIMINATE the corn??

Archived comment by: ryan

This dish was definitely a winner with my family!! Thanks for the great recipe!!

Archived comment by: jamie

Well, personally, I think the corn looks yummy, but to substitute, I'd say just use any of your favorite diced vegetables.... Cassie

Archived comment by: vegancherrypie

Another sub for vegan wine would be grape juice. you might want to experiment with how much because grape juice is sweet. and for the corn, leave it out, make it acording to your tastes not someone else.

Archived comment by: shortysgirl

This was sooo tasty! My family absolutely loved it! I doubled the recipe for my family....and I used 100% grape juice which was excellent! My grandma makes her spaghetti with it and I thought this would taste good with it instead of vegan red wine...and it was great! If you don't like alcohol, I would definitly suggest the juice. Thanks for the recipe! A keeper!

Archived comment by: faith_in_him

I use canned mushrooms instead of the corn. I think diced eggplant would be yummy as well!

Archived comment by: amkoruns