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Recipe submitted by Susanne Swisher, needmore@erinet.com

Pecan Loaf

Ingredients (use vegan versions):

    4 cup ground pecans
    2 cup chopped onion
    1/4 cup water
    1 tablespoon salt
    1 tablespoon onion powder
    1 teaspoon garlic powder
    4-1/2 cup tomato juice
    8 cup vegan bread crumbs
    2 cups ketchup

Directions:

Saute onions in water.  Combine all ingredients except ketchup in bowl, mix well.  Spread evenly into oiled 9x13 baking dish.  Bake at 350 for 45 minutes.  Cover with ketchup and bake 15 minutes more.

Serves: 8

Preparation time: 1 hour, 20 minutes

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This pecan loaf is very tasty - especially if made the day before serving.  The whole family loved it!  Note: this recipe makes enough to serve about 12 people, so vary ingredients based on your family size.

Archived comment by: pamela

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This was so weird, I had to try it.  It makes for a nice, warm, homey meal and is quite yummy.  I'd suggest a little less catsup on top, or substituting barbeque sauce or similar topping.

Archived comment by: janet

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