Easy Corn Casserole

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Recipe submitted by catibrie@clark.net

Easy Corn Casserole

Ingredients (use vegan versions):

frozen or canned corn
saltines
fresh ground pepper

Directions:

Serves 4-8.

If the corn is canned, dump in casserole dish with water, add enough saltines to soak up the water, the put on as much pepper as you like!

With frozen corn, cook in just enough water to cover. When warm (not hot) put in casserole dish with saltines and pepper.

Bake in 350 degree oven for about 20 minutes or until set.

This makes a great vegetable side dish for large meals, such as Thanksgiving or Christmas dinner.

Source: Family recipe (midwest US).

We tried this today....and it was really pretty good...and super easy......the kids loved it! Thanks:-)

Archived comment by: sandy

Kinda yummy, though maybe it needs something?

Archived comment by: annie

this can't possibly be a real recipe, can it?

Archived comment by: jim

The only thing I would add is some chopped onion.

Archived comment by: oopsydaisy

why is it not real? some of the simplest combinations are sometimes the most tasty (ie, peanut butter and jelly, or an apple with slices of cheese and raisins) cmon!

Archived comment by: havenolegs

Why not add a can of Ortega chilis?

Archived comment by: veganveggiegirl