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Recipe submitted by Spaci@concentric.net

Cottage Pie

Ingredients (use vegan versions):

    1 lb. re-hydrated textured soy protein
    1 medium onion
    Bisto gravy or other vegetarian gravy (approx. 2 cups - depending on taste)
    mashed potatoes

Directions:

Rehydrate textured soy protein with vegetable or pretend beef bouillon (I use Kroger brand).  Dice onion and sautee in a pan with a small amount of oil.  Add textured soy protein. Mix well. Add gravy.  Pour in to a small baking dish, top with mashed potatoes.  Put it under the broiler until it turns brown on top and voila!  Cottage pie!

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