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VegWeb.com  |  Recipes  |  Beverages  |  Hot Cocoa  |  Hot Cocoa « previous next »
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Recipe submitted by Goober15@Juno.Com

Hot Cocoa

Ingredients (use vegan versions):

    1 tablespoon cocoa
    2 tablespoon unrefined vegan sugar
    1 cup of rice milk
    1/4 teaspoon almond or vanilla extract

Directions:

Add All of the ingredients in a microwaveable mug and microwave on high for 1 minute. Stir and drink

Serves: 1

Preparation time: 2 Min.


Make sure its vegan cocoa powder.  You should've specified that.

Archived comment by: foxy07
If the person cares, I'm sure they'll check for themself Smiley

Archived comment by: midapay
technically, cocoa is merely cocoa beans that have been ground to a powder.  It is already vegan by default.  This is different than calling for a hot chocolate mix which would probably not be vegan.  You could go the extra step and find organic cocoa, but even good ole Hersheys cocoa is vegan.

Archived comment by: mhoeffer
technically, cocoa is merely cocoa beans that have been ground to a powder.  It is already vegan by default.  This is different than calling for a hot chocolate mix which would probably not be vegan.  You could go the extra step and find organic cocoa, but even good ole Hersheys cocoa is vegan.

Archived comment by: mhoeffer
Actually, mhoeffer, its a little more complicated than that.  Once cacao beans are fermented, dried, roasted and cracked, the nibs (center of the cocoa bean) are ground to extract about half the cacao butter, leaving a dark brown paste called chocolate liquor. After drying again, the hardened mass (press cake) is ground into unsweetened cocoa powder.

Archived comment by: fsboy0

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