Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
Goober15@Juno.ComHot CocoaIngredients (use vegan versions): 1 tablespoon cocoa
2 tablespoon unrefined vegan sugar
1 cup of rice milk
1/4 teaspoon almond or vanilla extract
Directions:Add All of the ingredients in a microwaveable mug and microwave on high for 1 minute. Stir and drink
Serves: 1
Preparation time: 2 Min.
Make sure its vegan cocoa powder. You should've specified that.
Archived comment by: foxy07
If the person cares, I'm sure they'll check for themself

Archived comment by: midapay
technically, cocoa is merely cocoa beans that have been ground to a powder. It is already vegan by default. This is different than calling for a hot chocolate mix which would probably not be vegan. You could go the extra step and find organic cocoa, but even good ole Hersheys cocoa is vegan.
Archived comment by: mhoeffer
technically, cocoa is merely cocoa beans that have been ground to a powder. It is already vegan by default. This is different than calling for a hot chocolate mix which would probably not be vegan. You could go the extra step and find organic cocoa, but even good ole Hersheys cocoa is vegan.
Archived comment by: mhoeffer
Actually, mhoeffer, its a little more complicated than that. Once cacao beans are fermented, dried, roasted and cracked, the nibs (center of the cocoa bean) are ground to extract about half the cacao butter, leaving a dark brown paste called chocolate liquor. After drying again, the hardened mass (press cake) is ground into unsweetened cocoa powder.
Archived comment by: fsboy0
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