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Recipe submitted by Unknown

Sunny Holiday Punch

Ingredients (use vegan versions):

    1 can (46-oz) Dole Pinapple Juice, chilled
    1 bottle (28-oz) mineral water or club soda, chilled
    1 can (6-oz) frozen orange juice concentrate, thawed
    1 lemon or lime, thinly sliced
    2 cups fresh or frozen berries
    1 bottle (750ml) chilled champagne, optional (Note: I substitute a bottle of 7-UP here)

Directions:

Combine all ingredients in a punch bowl.

Another note:  I find this punch to be a little on the tart side so I add a tablespoon or 2 of vegan sugar to the mix.

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