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Almond ShakeIngredients (use vegan versions): 1/2 cup almonds (raw are fine)
2 cup water
maple syrup (optional)
Approximately 3 frozen bananas (cut into bite-size chunks before freezing)
3 Tblsp
carob powder
Directions:Grind almonds in a blender for 1 to 2 minutes. Add one cup of water and blend at high speed for 2 minutes. Add another cup of water and blend for 2 more minutes. Pour alomond mixture into a strainer lined with cheese cloth over a large bowl. Let strain for several minutes. Pour almond milk into a container and chill for several hours. (Makes approximately 2 cups almond milk)
Place 2 c. almond milk in blender and add a few frozen bananas at a time while blending at high speed. Add carob and frozen bananas to desired consistency. Enjoy!
Sounds gorgeus but I don't like almonds but I'd try it if there was some booze in it!!!
Archived comment by: samantha
Try amaretto.

Archived comment by: susan
its really yummy. i don't like bananas in shakes but you couldnt taste the banana in this one. maybe because of the almond milk. =)
Archived comment by: nepheteare
This is okay. Dh and I found it rather strong. We made replaced the carob with cocoa and used only 1 Tbsp. Next time were leaving out the cocoa entirely. Really watch the maple syrup. Just a bit will do.
Archived comment by: hooker
7/17/05 - Nothing like fresh almond milk! Its enough for two servings. I didn't have the patience to wait for the almond milk to chill since I had it for breakfast, so I used only 1 cup of water and the rest ice to chill it a bit. I didn't have carob powder on hand, so I used pure cocoa powder. I didn't find the amount too strong at all. I added more cocoa. and I used half molasses and half maple syrup. Very nice and filling.
Archived comment by: pandorra
I just can't stomach bananas. What can I substitute in all these shake recipes?
Archived comment by: mgtr6070
mgtr6070--try silken tofu!
Archived comment by: nixified
You could also use avocado, if you don't mind the funny colour the shake will be.
Archived comment by: carnivalofbunnies
Thanks! I will try the tofu first...I like avocado but I'm just not sure I'm up to the odd color today
Archived comment by: mgtr6070
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