This recipe has 0 photos. Browse Photos Add a Photo to Daal

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by Maynard S. Clark, vrc@tiac.net

Daal

Ingredients (use vegan versions):

    1 cup lentils, washe'd and picked over
    4 - 6 cups water (thick to thin)
    1 teaspoon tumeric
    optional garlic and/or
    1 teaspoon oil
    pinch cardamom
    random greens

Directions:

Bring to a boil and cook lentils and tumeric for 30 to 40 minutes.  Garlic and ginger can also be added.

Clean greens.  Heat 1 teaspoon oil, add pinch of cardamom.  Add greens and toss until bright and wilted

This dish can be served with basmati rice

Serves: 3-6

Preparation time: 50 minutes total

---

I love this stuff!  I eat it about once a week.

Archived comment by: julia

---

A daal without an ONION? (not from sdavis10)

Archived comment by: sdavis10@ix.netcom.com

---

Help others find this recipe for Daal :
StumbleUpon | Digg | Del.icio.us | Simpy | Furl | Yahoo! MyWeb