Lentil Spread

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Recipe submitted by Fas3alexalj@ntu.ac.uk

Lentil Spread

Ingredients (use vegan versions):

4 oz Lentils
2 teaspoons Tomato Puree
1 Onion Chopped
Chilli Powder - to taste
Pepper to season

Directions:

Serves: 6.

Preparation time: 20 mins.

Cook the lentils as instructed on the packet. Boil the onions in a little water to soften. Add the onions to the lentils, add all the other ingredients and put in a food procesor for 1 minute to form a smooth paste. The spread will require chilling in the fridge. The spread does thicken when chilled.

The spread can be used for sandwiches - add salad to the sandwich. Or you can use the mixture as a dip.

This came out excellent! I left it to sit in the fridge overnight and served it with crackers and warm pita bread. Thanks!

Archived comment by: amandaBrooke