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VegWeb.com  |  Recipes  |  Pizza  |  Miscellaneous Pizza  |  Skillet Noodle Pizza « previous next »
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Recipe submitted by Unknown

Skillet Noodle Pizza

Ingredients (use vegan versions):

    4 packages of Westbrae Naturals Ramen noodles cooked
    1 Tbles. oil
    5oz. of shredded vegan soy cheese
    1 1/2 cups of homemade spaghetti sauce or Ragu
    1 teaspoon oregano
    mixture of chopped bell peppers, broccoli, olives

Directions:

Serves: 6.

Preparation time: 15 min.

1. Heat oven to broil. Cook noodles and drain.

2. Heat oil in iron saucepan and smash drained noodles to form a pizza shape.

3. Spread the sauce on and sprinkle the cheese and then vegetables

4. Broil for about 5 minutes.  Let cool alittle before cutting into triangler shapes.


I loved it!

Archived comment by: ellie
I might sound ignorant, but does anyone know what kind of a place I can but soy cheese?

Archived comment by: misi
The only place I've seen it is at a Food Co-op, but watch out for Casein, wich is a milk protein.

Archived comment by: joe
thanx , ill look out for that milk sub..thanx : )

Archived comment by: misi
You can go to www.healthy-eating.com, they can send you a catalog, or you can buy online. They don't sell shreddable soy cheese, but I think that since the cheese in the recipe is going to melt anyway, you can use a spreadable soy cheese. You can also go on the Pangea web site (I think the address is pangeaveg.org or .com) and see what they have. Happy Hunting!

Archived comment by: sara
please excuse my ignorance but how do i broil something?

Archived comment by: red
just preheat your oven to Broil, and then put the pizza in the oven (the broiler is on the top of the inside of the oven, and gets really hot, so make sure to watch whatever you broil because it can burn quickly!)

Archived comment by: glitterophelia
Please help.  I have found several veggie cheese brands I like, but they all have casien.  I tried to get away from them, but so far the only ones I have tried without casien taste nasty.  Please advise me... where can I find a soy cheese without casien that tastes better than cardboard?

Archived comment by: pepfin
I agree with the last comment, most soy cheese without casein is disgusting so I just don't even go there. Would love to know if there is a good brand, though, because cheese is the one animal product that I do miss. Please advise!

Archived comment by: smochel
An awesome vegan cheese is Vegan Gourmet Cheese Alternative from Follow Your Heart (the same company that makes Vegenaise, the best vegan mayonnaise).  This vegan cheese comes in mozzarella, cheddar, nacho, and monterey jack, in 10oz blocks.  Its completely vegan (no casein) and is shreddable.  I've tried other vegan cheeses (Veganrella and a couple others), but this is the best!  I first found the cheese online and then I asked my local health food store to stock it; now, they stock it regularly because everyone else loves it, too!!

Archived comment by: willwolf

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gawok
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« Reply #1 on: November 11, 2008, 06:25:08 AM »

This is an excellent recipe!  I changed it quite a bit due to what I had in the fridge and to make it vegan.  I used left over cooked Hokkein Noodles for the base, rogan josh pasta sauce for the sauce, with salsa on top of that.  For the topping I used grated vegan cheese, sliced tomato, zucchini, mushrooms and red capsicum, plus some vegan feta, and seasoned to taste.  End result was SUPERB - I have posted some pics.  Sorry to have changed the recipe so much but my version really did work out very well.  Thanks for a great recipe!!
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