Not Really Pizza

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Recipe submitted by elhardtr@ucs.orst.edu

Not Really Pizza

Ingredients (use vegan versions):

large vegan pizza dough
8 roma tomatoes sliced 1/4
2 tsps. oregano
1/2 teaspoon coarse salt
3-4 tbsps. olive oil

Directions:

Serves 4.

Form pizza dough into large rectangle. Arrange tomato slices overlapping into 6 columns. Sprinkle oregano and salt, drizzle olive oil. Bake for 15 minutes at 425 degrees. Better than real pizza!

Actually, this is how I've been doing pizza for awhile now, and you are totally right, it beats the hell out of the traditional cheese-laden, nasty stuff! :-)

Archived comment by: victoria

HI! Where do you get a large vegan pizza dough? I used to use boboli before I became vegan, but that's cooked with cheese.

Archived comment by: dawn

For my own pizza dough I go to Safeways in-store bakery and ask for a 1-lb disk of dough, either French or Sourdough. They pull it out of the cooler and wrap it in plastic bag and label and price it same as if it were a baked loaf. Its fast cheap and makes great cinnamon rolls too!

Archived comment by: aC

usually french or sourdough vegan breads have some sort of dairy... it is part of the recipe.

Archived comment by: mscarmella

actually, sourdough (at least the Safeway kind) contains no milk or eggs.

Archived comment by: terrapin_flyer

Some brands of pizza dough from the carboard tube thing are vegan. I forget what brand I have used before, but check generic brands because I have found that when a national brand has dairy or eggs that really could be left out, the generic brand leaves it out to make it cheaper.

Archived comment by: ilovegdch

Thanks for the tip about asking for the dough from Safeway. And, yes, most of the French and Italian breads are vegan--just oil, water, yeast, and flour. Sourdough, howe'ver, usually has milk used in the starter. Check it out (maybe ask the bakery) to make sure. :O)

Archived comment by: lovetocookRN