Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
lenora@riverstyx.comEasiest Potato SoupIngredients (use vegan versions): 4 smallish potatoes, peeled
1/2 large onion
1 carrot, peeled
1 tablespoon oil
salt and pepper
(optional: veg. broth)
Directions:Cut potatoes and carrot into 1-inch cubes, more than cover with water in a saucepan (some veg. broth is also good), and bring to a boil.
Saute onion in oil until brown.
When potatoes are soft, dump out most of the cooking water except for the last couple of inches, and dump in the onions. Set aside a few chunks of potatoes and some of the onions, then blend the big pot of potatoes and onions with a hand-held blender or mixer, or use a food processor or blender, being very careful not to splash! Add water, veg. broth, or soy milk as needed for desired soup-like consistency. Mash the set-aside potatoes a little, then add them and the onions back to the big pot and stir. Add salt and pepper to taste.
Serves: 4 or so
Preparation time: about 25 min.
Carrots are optional!
Archived comment by: lenora
This is great soup. I found that if put in a blender it makes it creamier.
Archived comment by: g.
Try leeks instead of onions. Add a little brandy
Archived comment by: joan
I used a blender -real creamy and added instant veggie broth to the water
Archived comment by: elizabeth
Garlic, red lentils, and cumin are delicious in this soup as well.
Archived comment by: elizabeth
This recipe calles for (T oil) if anyone could tell me what it is I would appritiate it!
Archived comment by: dustin
T oil is 1 tablespoon of oil bakers talk
Archived comment by: melody
T oil means 1 tablespoon oil
Archived comment by: melody
Very delicious soup!=)
Archived comment by: nancy
I added another carrot.I also used water and vegetable broth.I must say I haven't had a better potato soup.
Archived comment by: jacobJuliansMom
I added cheese- awesome.
Archived comment by: rainydaze
I just made this, and I sauteed some baby bella mushrooms with the onion. It adds some more ooomph to the soup. Great recipe!
Archived comment by: knitwit
rosemary is a good addition too.
Archived comment by: possum
This was really good, and truly the easiest! I didn't bother peeling the potatoes, and I added a very small stalk of celery and a cube of vegan veg broth boullion. Used soy milk and just pureed the whole darned thing because I was lazy and didn't feel like separating some pieces. Used my immersion blender for that.... a GODSEND. Thank you! I served it alongside the best vegan bacon recipe from this site.... we made Facon, Lettuce and Tomato sammiches and soup

Yippee!!!!!!
Archived comment by: dressingWhatever
Awesome soup! Saute onions with garlic and rosemary, delicious and suprisingly creamy!
Archived comment by: xavHodge
This is one of the best potato soups I've tried! We loved it!
Archived comment by: danik
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