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VegWeb.com  |  Recipes  |  Quick and Easy  |  Simple Sandwiches  |  BBQ Onion Sandwich « previous next »
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Recipe submitted by ck2718@onlink.net

BBQ Onion Sandwich

Ingredients (use vegan versions):

    One Vidalia or other sweet onion
    Two Kaiser rolls
    1/2 cup Barbeque Sauce (homemade stuff is always better)

Directions:

Slice onion and seperate into rings.  Saute onion in a few tbsp. of water or vegetable broth.  When the onions are soft and limp and about 1/2 c. of BBQ sauce.  Scoop this onto your kaiser and serve them up.

This is not only vegetarian but low fat too.

Nutrional Info: low fat, tastes great.

Serves: 2

Preparation time: 20 minutes


This is a great sandwich for when you go to cookouts, etc.  When I first started eating vegetarian, I made something similar by just putting the onion on a hamburger bun, running it into the toaster oven, then putting the sauce.  All the taste of real barbecue!

Archived comment by: lisa
Turned out to be a GREAT sandwich. SUPER easy to make. Thanks for the idea. I used a hot and spicy BBQ sauce. Added even more Ooomph!!!

Archived comment by: gailMarie
great idea but watch out for that bbq sauce..It usually contains worstershire sauce which contains fermented anchovys.not something we want to be eating.

Archived comment by: katherine
I made this with a vegetarian brand sauce. I loved it alot.  I think it really gives you that bar-b-que style taste without the ....well you know what I mean.

Archived comment by: herbwoman
This sandwich is excellent!!  I've found myself making lots of these when I come home from work at night and don't feel like cooking.  It almost sounds too simple to be satisfying, but its really incredibly scrumptious!

Archived comment by: jeana
this is a great sandwich with much flavor try it with bake bean(vegetarian) and potato salad and but some cheese on the bar q oils yummmmmie!!!!!

Archived comment by: l
This is yummy! Very quick and satisfying! :-)

Archived comment by: bunnyluv887
EXCELLENT recipe!!  I used my homemade thick and rich bbq sauce and served it all on thick slices of sourdough -- cole slaw on the side.

Archived comment by: danik

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Grateful
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« Reply #1 on: February 25, 2007, 08:10:11 AM »

Started with caramelized vidalia onions that I had previously cooked in the crock-pot and frozen for future use.  Thawed them yesterday for something else, heated them up today with BBQ sauce, added pickles to the toasted sandwich... Easiest ever!  Good too!
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nhyhsh
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You Are What You Eat!!!
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« Reply #2 on: March 25, 2007, 11:05:09 PM »

I am going to try this over a vegan burger on a bun sounds tasty!
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kylissa
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« Reply #3 on: November 04, 2007, 04:25:58 PM »

This was delicious and simple. I would have never thought of it without seeing this recipe, so thanks! I used Annie's Naturals BBQ Sauce and it was reaaaallly good.
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3deckersons
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« Reply #4 on: June 07, 2008, 01:23:49 AM »

 Remarkably good...also darn good with cole slaw on it...(that's a 'burgh thang)
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imaveganpancake
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« Reply #5 on: June 07, 2008, 01:32:51 AM »

oooh i do this all the time
sometimes i add mushrooms too Cheesy
<3 barbeque sauce lol
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corinnas54
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« Reply #6 on: September 24, 2008, 12:41:06 AM »

 Smiley  This was really great! I added piclkles, tomatos, lettuce and a little of dragonfly's uncheese sauce. YUM! The only thing I would recommend is chopping the onions, because if you leave them as rings when you take a bite all of the onions come out together... anyway, thanks for the great idea!
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