Easy and Tasty Ratatouille

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Recipe submitted by jberthi1@d.umn.edu

Easy and Tasty Ratatouille

Ingredients (use vegan versions):

1 large green pepper (or 2 medium)
1 large onion
1 large zucchini
1 can of stewed tomatoes
salt and pepper (to your own taste)
a dash of paprika
2-3 tablespoon margarine

Directions:

Melt margarine in a large pot. Slice all vegetables and put in pot, get the margarine on em good then add stewed tomatoes and salt, pepper and paprika. Allow to simmer for 15-20 minutes, depending on how crunchy you like the veggies!

Serves: about 5.

Preparation time: 25 minutes.

Was the eggplant omitted?

Archived comment by: e. Ingrid

A TASTY -SOOO TASTY ADDITION IS TO OMIT BUTTER AND STEAM FRY EGGPLANT SLICES, ZUCHINNI SLICES, ONION SLICES, RED PEPPER SLICES AND MUSHROOM SLICES IN A NONSTICK PAN WITH MINIMAL WATER. COOK TILL TENDER CRISP AND ADD 1/2 CUP SALSA,2-3 TABLESPOONS BALSAMIC VINEGAR AND 2 TABLESPOONS DIJON OR SPICY BROWN MUSTARD AND A TESPOON OF BROWN SUGAR. THIS IS TRULY A GREAT COMBINATION OF TASTE. I HAVE EVEN ADDED CRUSHED RED PEPPER FLAKES FOR A FIERY DISH.

Archived comment by: lYNNE

i tried this recipe last night, and all i can say is... yummmmmm

Archived comment by: meagan

I fried up the vegetables in some light olive oil instead of margarine and added some frozen mixed veggies. I had the leftovers the next day over rice. Yum Yum!

Archived comment by: christine

I made this but added a can of Rotel tomatos (spicy) and a little tomato paste to thicken it. It was really good served over rice.

Archived comment by: sian

My husband just called me at my office to say he's having Kentucky Fried Chicken for Dinner (Yuk!) I'm having this Ratatouille over Brown Rice. Sounds so delicious. I can't wait till dinner time.

Archived comment by: linnnie

Hi, made the above, added the eggplant of course. Then added french mustard, soya source, garlic and pepper, thyme and olive oil. I firstly fried all the vege before adding chopped tomatos.

Archived comment by: gvtdesign