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Recipe submitted by vmh@intellicorp.com

Spaghetti Squash on Tomato Sauce

Ingredients (use vegan versions):

    1/2 Spaghetti Squash
    1 can of Diced Italian Tomatoes

Directions:

Bake squash in tray and about 1/2 inch of water at about 350F until soft and stringy.  Scoop squash contents into plastic lunch box.  Dump one can of Italian Tomatoes on top.  DO NOT MIX!

At work: Mix and nuke for 3 minutes on HIGH.

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